The first thing that hits you as you walk in the door is the smell of the smoker. It's a wonderful hickory smell that I can say I have not smelled in quite some time. The menu covers everything you'd expect; pulled pork, brisket, smoked turkey, ribs, etc as well as a number of sandwiches, most of which are served on a lightly toasted telera roll. I opted for the pulled pork dinner which included a heaping plate of pork lightly drizzled with their house barbecue sauce, two pieces of buttery texas toast, and two sides. I chose fries and coleslaw. The meat was exceptional. Melt in your mouth goodness. They include a trio of sauces at the table including a Memphis sweet sauce, a Kansas City red sacue, and a Louisiana hot sauce. The Louisiana stole the show. My fiance ordered the grilled chicken sandwich and that was wonderful as well.
I did *not* save room for dessert but could not pass up the apple cobbler served in a cast iron skillet. It was stupendous. Unfortunately I do not have any pictures as I did not have my camera with me, but I will be back soon and will take some pictures for your viewing pleasure.
If you're looking for good authentic barbecue then Parker John's is definitely worth the trip.
